Become a partner

Wholesale bakery · Fountain Valley, California

Every bake is a bloom, every bite is a golden.

We knead, laminate and bake every pastry by hand with 100% real butter and a lot of care, then deliver it to cafés and restaurants ready for the showcase.

Become a partner View the collection
Freshly baked croissants, pain au chocolat, almond and matcha croissants on parchment
Three artisanal croissants stacked on a ceramic plate, showing their hand-laminated layers

Our craft

Homemade style, made at wholesale scale

Every batch is made the way a home baker would: by hand, with patience and the best butter we can find. That's why the taste and quality hold up against anything else in your case.

  1. 01

    Knead

    Dough mixed in small batches with 100% real butter. Never margarine.

  2. 02

    Laminate & shape

    Folded and shaped by hand for true, open, buttery layers.

  3. 03

    Bake

    Baked to a deep golden finish, with housemade fillings like our almond cream.

  4. 04

    Deliver

    Delivered to your door, ready for the showcase with zero baking stress.

The wholesale collection

Handcrafted for your showcase

26 signature bakes across croissants, Danish, desserts and our new salt bread line, each shaped by hand and made to sell.

  • Three artisanal croissants stacked on a ceramic plate, showing their hand-laminated layers Croissant

    Order No. 01

    PST-OL-0001

    Artisanal Croissant

    No margarine. 100% real butter. 100% handcrafted. Experience the difference of true hand-laminated pastry.

    Weight 80–85 g
  • Almond cream croissant cut open to reveal housemade almond cream, topped with roasted almonds Croissant

    Order No. 02

    PST-NT-0001

    Almond Cream Croissant

    Rich housemade almond cream inside, crispy roasted almonds outside.

    Weight 145–150 g
  • Cocoa-dusted Nutella twist croissants, one cut to show the chocolate-hazelnut filling Croissant

    Order No. 03

    PST-SW-0001

    The Nutella Twist Croissant

    A crisp cocoa exterior meets a rich chocolate-hazelnut filling.

    Weight 85–90 g
  • Garlic cream cheese croissant with parsley glaze, and a cut half showing the cream cheese filling Croissant

    Order No. 04

    PST-SV-0001

    Signature Garlic Cream Cheese Croissant

    A savory garlic butter glaze meets a rich, tangy cream cheese filling.

    Weight 135–140 g
  • Two croissant cones filled with strawberry and vanilla buttercream Croissant

    Order No. 05-1 · 05-2

    PST-FR-0001 · PST-NT-0002

    Sweet Harmony Cone

    Crisp pastry meets rich strawberry and vanilla buttercream. Built for showcase appeal.

    Strawberry 100–105 gVanilla 100–105 g
  • Original and chocolate chip cruffins on a marble board Croissant

    Order No. 06-1 · 06-2

    PST-MF-0001 · PST-MF-0002

    Cruffin

    Extra flaky, beautifully layered and loaded with rich flavor: our handcrafted pastry muffin.

    Original 65–70 gChocolate Chip 55–60 g
  • Scallion and bacon butter knot pastries with cream cheese on a slate board Danish Style

    Order No. 07

    PST-SV-0002

    Savory Scallion & Bacon Knot

    A 100% butter knot loaded with savory scallions, crispy bacon and smooth cream cheese.

    Weight 80–85 g
  • Crown Danish pastries topped with strawberry, blueberry and roasted soybean cream Danish Style

    Order No. 08-1 · 08-2 · 08-3

    PST-FR-0002 · PST-FR-0003 · PST-NT-0002

    Crown Danish

    Crispy layers, fresh toppings, zero baking stress: the ultimate pastry solution for your café.

    Strawberry 130–135 gBlueberry 120–125 gRoasted Soybean Cream 95–100 g
  • Berry Forest fruit pastries with custard, strawberries and mixed berries Danish Style

    Order No. 09-1 · 09-2

    PST-FR-0004 · PST-FR-0005

    Berry Forest Fruit Pastry

    Rich custard cream, bright berry acidity and crisp, delicate layers. Made for espresso pairings.

    Strawberry 120–125 gMixberry 120–125 g
  • Ham and cheese tart Danish with a creamy drizzle and microgreens Danish Style

    Order No. 10

    PST-SV-0003

    Classic Ham & Cheese Tart Danish

    Flaky layers topped with savory ham, melted cheese and a light creamy drizzle.

    Weight 110–115 g
  • Caprese Danish topped with tomato, mozzarella, basil pesto and balsamic drizzle Danish Style

    Order No. 11

    PST-SV-0004

    Tomato Basil Caprese Danish

    Basil pesto, fresh tomato, mozzarella and a sweet balsamic drizzle on crisp pastry.

    Weight 120–125 g
  • Sweet potato almond pinwheel Danish dusted with powdered sugar Danish Style

    Order No. 12

    PST-SV-0005

    Sweet Potato Almond Pinwheel

    A classic Danish filled with rich almond cream and topped with sweet potato cubes.

    Weight 75–80 g
  • Jalapeño cream cheese pinwheel pastry cut in half Danish Style

    Order No. 13

    PST-SV-0006

    Jalapeño Cream Cheese Fiesta

    Bacon cream cheese and spicy jalapeño on a crisp, flaky pinwheel.

    Weight 80–85 g
  • Mascarpone tiramisu layered in a clear cube, dusted with cocoa Artisanal Dessert

    Order No. 14

    DST-CT-0001

    Premium Mascarpone Cube Tiramisu

    Authentic BelGioioso mascarpone in a clear cube, ready for zero-prep serving.

    Weight 150 g
  • Classic almond and matcha financiers on a white plate Artisanal Dessert Best seller

    Order No. 15-1 · 15-2

    DST-BR-0001 · DST-BR-0002

    Financier

    Classic almond and rich matcha. Thaw and serve, with no extra labor.

    Classic Almond 35–40 gMatcha 35–40 g
  • Golden salt bread roll on a ceramic plate beside a scoop of sea salt Salt Bread New menu

    Salt Bread

    STB-OL-0001

    Original Salt Bread

    A buttery roll with a crisp, golden base, finished with sea salt flakes.

    Weight 70 g
  • Garlic butter salt bread with herbs, one half cut open to show the cream cheese filling Salt Bread

    Salt Bread

    STB-SW-0001

    Signature Garlic Butter Cream Cheese

    A garlic butter and herb glaze over a soft salt bread filled with cream cheese.

    Weight 70–80 g
  • Salt bread dusted with matcha and topped with piped matcha cream Salt Bread

    Salt Bread

    STB-SW-0004

    Matcha Cream

    Dusted with matcha and piped with smooth matcha cream.

    Weight 70–80 g
  • Salt bread topped with roasted soybean cream and a yakgwa honey cookie Salt Bread

    Salt Bread

    STB-SW-0005

    Soybean Cream with Yakgwa

    Roasted soybean cream crowned with yakgwa, a traditional Korean honey cookie.

    Weight 70–80 g
  • Salt bread glazed with blueberry cream and topped with whole blueberries Salt Bread

    Salt Bread

    STB-SW-0006

    Blueberry Cream with Real Blueberry

    A blueberry cream glaze topped with whole blueberries.

    Weight 70–80 g
  • Salt bread filled with custard cream and fresh strawberry slices Salt Bread

    Salt Bread

    STB-SW-0007

    Custard Cream with Real Strawberry

    Custard cream and fresh strawberry slices along the top.

    Weight 70–80 g
  • Salt bread topped with butter cream, Lotus biscuit crumble and a Lotus biscuit Salt Bread

    Salt Bread

    STB-SW-0008

    Butter Cream with Lotus

    Butter cream, Lotus biscuit crumble and a whole Lotus biscuit.

    Weight 70–80 g
  • Salt bread topped with yuzu cream and a dollop of yuzu jam Salt Bread

    Salt Bread

    STB-SW-0009

    Yuzu Cream with Yuzu Jam

    Yuzu cream with a bright yuzu jam center.

    Weight 70–80 g
  • Sea-salt-topped salt bread filled with sliced ham and cheese Salt Bread

    Salt Bread

    STB-SV-0001

    Ham and Cheese

    Ham and cheese tucked into a sea-salt-topped roll.

    Weight 70–80 g
  • Salt bread topped with bacon scallion cream cheese and herbs Salt Bread

    Salt Bread

    STB-SV-0002

    Bacon Scallion Cream Cheese

    Bacon scallion cream cheese piped along the top and finished with herbs.

    Weight 70–80 g
  • Salt bread draped with melted cheddar slices Salt Bread

    Salt Bread

    STB-SV-0003

    Cheddar Cheese

    Cheddar melted over a sea-salt-topped roll.

    Weight 70–80 g

Due to the handmade nature of our products, weights may vary by about 5 g. Every piece is shaped by hand, so no two are exactly alike.

Why partner with us

Your extended kitchen

Think of us as the pastry kitchen you don't have to build. We knead, laminate and bake by hand every day, so your team can focus on your guests and your showcase stays full.

Talk to our sales team

  • Taste you can tell

    True hand-laminated layers and 100% real butter. Customers notice the difference in the first bite.

  • Showcase-ready

    Fresh toppings and a golden finish that make your display case sell itself.

  • Zero baking stress

    Thaw-and-serve desserts and ready-to-display pastries. There's no extra labor for your team.

  • Built for your margins

    Savory signatures and dessert pairings made to lift combo sales and ticket sizes all day.

Crown Danish pastries topped with strawberry, blueberry and roasted soybean cream Mascarpone tiramisu layered in a clear cube, dusted with cocoa

Become a partner

Let's fill your showcase together

Tell us about your café or restaurant. We'll reply with wholesale pricing and arrange a tasting of our handcrafted collection.

Email our sales team Questions? Contact support
Bakery
17290 Newhope St, #A
Fountain Valley, CA 92708